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crap-ple?
Scrapple and hot dogs share the same left over organs and scraps leftover after a pig is slaughtered. (Meat and skin, tendons, liver, brains, little bits of stomach, ears, and so forth.) All mixed with a gelatinous meat stock with a type of filler like cornmeal, food starch and tons of salt, other spices along with chemicals for preservatives.
https://www.eater.com/2015/9/1/9211867/scrapple-goetta-livermush-what-is-it
How to Cook Scrapple and Twenty Ways to Enjoy It, and Rory Anderson's Scrapple: A Breakfast of Horrors. The latter is no offal-phobic rant, but rather, a Misery-meets-Soylent Green short story set in Pennsylvania Dutch country (you can probably guess how it ends).
https://www.peta.org/features/hot-dogs-made-way-worse-thought/
https://www.peta.org/blog/hot-dog-made/
No extra cost for cigarette ashes, sweat, hair and anything else from hands or whatever falls into the meat being "hand" processed.
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